If you are considering having a marquee wedding or a reception in a community hall or other venue without in house catering then what and how to feed your guests will be an important aspect of your wedding arrangements. Hog Roasts have become increasingly popular in recent years and are a great way of feeding a large number of guests economically. Oli's Hogs based in Bristol and covering all the South West are also specialists in Paella dishes which offers a great accompaniment or can be served as an alternative dish to vegetarian guests.

If you are looking for a bespoke catering service then Dine with Style , headed by award winning French Chef Stephane Planchais, can help you plan the best choice of menu, tailored to your tastes and budget and can provide a tasting session if needed. Dine with Style has grown through word of mouth recommendations from its many satisfied clients, and now caters for several beautiful venues in the South West Region.



Another important aspect to consider is the provision of drink for your guests. If your venue does not have a bar then you may want to consider hiring the services of a mobile bar service such as Viking Bars.

If you are organising your own catering you may also have to hire in plates, glasses, cutlery and table linen. A company such as Prestige Catering Hire can fulfil these requirements. Or how about something completely different such as Elsie Florence Vintage Hire - to create the perfect vintage look you can also hire pretty floral bunting, deckchairs and French shade pavilions.


Wedding Caterers